I still need to come up with an interior menu sign idea for the bakery. There are a lot of different cakes, cupcakes, tarts in the bakery mostly decorated with fruit, and not just fruit the same fruit. So even though the look is different does the reappearance of fruit indicate the favor of the cake? Are these cakes? How many names for something with strawberry, etc. or should I try to determine size or category for prices on the menu? I don't know if it is really this serious LOL! I just like for things to make a little sense.